Current Workshops

Current Workshops

We’re currently offering two online workshops in partnership with our friends at Turner Farm.

Learn how to make your own sauerkrauts and fermented pickles at home by signing up for:

The Master Ferments Course (covers both fermented vegetables and sourdough)

or The Fermenting Vegetables at Home course (focused solely on fermented vegetables)

Take me to the workshops

Our Ferments

Our line of traditionally fermented sauerkrauts, kimchi and pickles are inspired by Nova Scotia grown seasonal ingredients.

about our ferments

Our Farm

We grow vegetables and cut flowers on a small acreage near the charming village of Canning, Nova Scotia.

About the farm

Shop

Our products can be found in over 30 retail shops in Nova Scotia, at our on-farm seasonal farm stand, and at farmers’ markets in the Annapolis Valley and the South Shore.

Find our products
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View fullsize First snow of the season, Nov. 12th! It was a gusty, windy night and I could hear rain and then pellets pinging off our bedroom windows. Woke to a layer of ice and snow on everything. Still very windy. It almost pulled the door out of my hands when
View fullsize It’s November and holiday markets are already in full swing here in Nova Scotia. I’ve seen folks putting up Christmas trees indoors and hanging up lights on their homes already. Seems like a lot of people are ready for the holiday spirit
View fullsize 💫💫💫 Turmeric Pepper Kraut is back for a limited time, available exclusively from us at the Saturday @wolfvillefarmersmarket and upcoming holiday markets.
View fullsize ✨✨✨
View fullsize 🍃🍂 October 🍁🌾
View fullsize Ten years after planting it, our kiwi vine is finally laden with fruit! 🥝 We’ve been eyeing the fruit all summer, wondering when they would be ready and we just tried some and they’re delicious! The vine is a jumbled tangle of growth f
View fullsize Market season ✨ We’re back at the @wolfvillefarmersmarket after a few months off to focus on other parts of our business. It was so incredibly lovely to see everyone today. We’re excited to be back on a regular basis again and so gratefu
View fullsize Want to learn how to ferment vegetables at home? We’ve partnered with @turner.farm this fall to offer two online courses: 1) Master Ferments Course - covers vegetable fermentation and sourdough with comprehensive video instructions and recip
View fullsize Tonight felt like the last manic pre-frost harvest of the season. Amazingly, so many of our flowers have bounced back since we got our first frost a couple weeks ago. Enough time has passed that all kinds of new blooms have come on which has been so
View fullsize ✨ October but feels like August 💫
View fullsize 🧡 The farm stand in October 🧡
View fullsize 🍎 Photo dump from two weeks ago when we pressed apples into cider with friends. The perfect way to celebrate September in the Annapolis Valley. 🍏 @twobirdsonestonefarm @robertsonsfarmandapothecary @steadmanroadmarketgarden @lisa_manzer
View fullsize Last of the garlic cleaned. Next up, sorting everything for winter use vs planting.
View fullsize ✨ dusk, October ✨
View fullsize 🧡🧡🧡 Marigold garlands are back! 🧡🧡🧡 Find them in the farm stand until sold out or frosted out. Cute Duke not included. 😘
View fullsize September 21, 2025: first frost of the season. About three weeks earlier than last year if I remember correctly.