Seven Acres Ferments
Our thoughtfully crafted line of sauerkrauts, kimchi and pickles combine traditional fermentation methods with Nova Scotia grown ingredients.
Tangy and sour, every batch is left unpasteurized to ensure the beneficial bacteria present in the food remains alive and active.
Bubbling and pressure is totally normal. Refrigerate before and after opening to ensure optimal quality.
* Our commitment to local ingredients means that many of our ferments are seasonal and only available during times of the year when their ingredients are available. *
See further down this page for a full list of flavours.
The following is a list of the ferments we make most regularly.
*Like most things in life, this list changes with the seasons and additional, small-batch flavours find their way to our farm stand and market booths from time to time.
Original Sauerkraut
Classic Caraway Kraut
Cumin Kraut
Beet Kraut
Spicy Ginger Carrots
Lemon Dill Kraut
Apple Fennel Kraut
Bavarian Confusion Kraut
Pink Sunrise Kraut
Curtido
Kimchi
Dill Pickle Relish
green cabbage, sea salt
green cabbage, sea salt, caraway seed
green cabbage, sea salt, cumin seed
green cabbage, red beet, sea salt
carrot, ginger, chili flakes, sea salt, water
green cabbage, lemon, garlic, dill, sea salt
green cabbage, apple, onion, fennel seed, sea salt
red cabbage, apple, onion, caraway seed, sea salt
red & green cabbage, carrot, ginger, sea salt
green cabbage, carrot, onion, garlic, oregano, cumin, sea salt, chili flakes
napa cabbage, daikon, carrot, green onion, garlic, ginger, dulse, chili flakes, sea salt, water
cucumber, onion, garlic, dill, mustard seed, turmeric, apple cider vinegar, sea salt, water